Felicity Moore |May 15, 2020 Restaurants Serve Customers Outdoors To Increase Capacity As COVID-19 cases start to dwindle down restaurants are now permitted to open their dine-in service to a 25% capacity. Officials believe that this way it can help restaurants start to regain operations after being restricted to carry-out and delivery services. However, there are[…]
Creative Ways That Customers Can Support Local Restaurants Restaurants have always had an important role in bringing communities together. As once the driving force for local economies now has taken a standstill due to closures as a result of COVID-19. The ones who are still open have had to shift entirely to an online ordering,[…]
Here Are Our Tips For How To Go About Protecting Your Restaurant Throughout the country, the coronavirus has caused mass uncertainty for both bars and restaurants. Due to regulations being put into place it’s causing local businesses to temporarily close or shut down to avoid spreading the virus. By coming together as a community we[…]
All over the world both restaurateurs and customers are experiencing the repercussions of the COVID-19 also known as the Coronavirus. From symptoms displaying two weeks after the initial diagnosis people are taking precautionary measures to avoid being infected by the virus. To protect both yourself, employees and your guests it’s important to follow these steps[…]