restaurants post covid

How Restaurants Are Adapting to the New Normal

How Restaurants Are Adapting to the New Normal After COVID-19 A lot has changed in the restaurant industry since the beginning of COVID-19. For the past year, restaurants had to change their operations in order to comply with state regulations. Now with stay-at-home orders being lifted and states increasing indoor dining capacity, restaurants are reopening[…]

bistro fine dining pos

Award-Winning George Bistro + Bar Sustains Business With Online Ordering

Type of Restaurant: Bistro, Modern American Location: Pensacola, FL Number of Employees: 95 OrderCounter Solutions: Hybrid POS,  Online Ordering   Get on the Shortlist to Learn About Pensacola’s Trendy Bistro George Bistro + Bar invites guests into the stylish world where Southern food meets Southern French cuisine in Pensacola, FL. There, customers can expect to[…]

hybrid point of sale pensacola

Contactless Options Drives Sales at Pensacola Brewery

Type of Restaurant: American, Bar, Brewery Location: Pensacola, FL Number of Employees: 15 OrderCounter Solutions: Hybrid POS   The Report’s In– Coastal County is Brewing Up Sales with Contactless Payments Back in March, Fred and Michaela were excited to finally debut the Coastal County Brewing Company to the community after their highly anticipated grand opening.[…]

OrderCounter Cloud Hybrid POS- Outdoor Seating

Bring Your Service Outdoors To Increase Capacity By 25%

Felicity Moore |May 15, 2020 Restaurants Serve Customers Outdoors To Increase Capacity As COVID-19 cases start to dwindle down restaurants are now permitted to open their dine-in service to a 25% capacity. Officials believe that this way it can help restaurants start to regain operations after being restricted to carry-out and delivery services. However, there are[…]