Hybrid-Pos- Point of Sale

Online Ordering Tickets are Soaring for Boca Latin Kitchen

Diverse Venezuelan Menu has Customers Lining Up to Get a Taste of Boca Latin Kitchen Location: Pensacola, FL Type of Restaurant: Venezuelan, Latin American Number of Employees: 5 OrderCounter Solutions: Hybrid POS, Online Ordering, Multi-Unit Enterprise Listed by locals as one of the best restaurants to grab authentic Venezuelan food, residents no longer have to[…]

chicago pos

3 Ways to Market Your Online Ordering on Social Media

3 Ways to Use Social Media to Successfully Market your Online Ordering Once a fast-paced culture that was known for experiences, atmosphere, and food has now found itself slowed down in order to combat the times that we’re facing. Previously seen as an unconquerable industry, the restaurant and foodservice owners are coming up with different[…]

hybrid point of sale delivery mapping

Rock N Roll Sushi Has Record Sales Amid COVID-19

Type of Restaurant: Sushi, Hibachi, Multi-Unit Locations: Baton Rouge, LA, and Pensacola, FL Number of Employees: 35 OrderCounter Solutions: Online Ordering, ScheduleGofer, Hybrid POS   Record Sales was Music to Their Ears Over at Rock N Roll Sushi Amid COVID-19 Rock N Roll Sushi gives customers the opportunity to travel back to the lively era[…]

OrderCounter Cloud Hybrid POS- Orders go directly to kitchen printer

3 Tips to Handle Online Ordering Rushes Seamlessly

Getting a High Demand for Online Orders? Here’s What You Need to Know to Keep Customers Happy During Heavy Rushes Hungry customers want to know exactly when their food will be ready for either pickup or delivery. In an ideal world, customers would get their orders as soon as possible, however, online orders have risen[…]