restaurant hybrid point of sale system

5 Ways Your Hybrid Cloud POS System Can Prevent Restaurant Theft

Felicity Moore | July 6, 2020 5 Ways Your Hybrid Cloud POS System Can Help Prevent Restaurant Theft  Prevent restaurant theft by using OrderCounter’s Hybrid Cloud Point of Sale System. With our system, use tools that can immediately notify and show you when employees have overstepped their duties by being alerted and given important information such[…]

OrderCounter Cloud Hybrid POS- Orders go directly to kitchen printer

3 Tips to Manage Online Ordering Rushes Seamlessly

Felicity Moore |July 3, 2020 Getting a High Demand for Online Orders? Here’s What You Need to Know to Keep Customers Happy During Heavy Rushes Hungry customers want to know exactly when their food will be ready for either pickup or delivery. In an ideal world, customers would get their orders as soon as possible, however,[…]

OrderCounter Cloud Hybrid POS- Fine dining Point of Sale

4 Restaurant Ideas to Bring Your Community Together

Felicity Moore |June 19, 2020 Bring Customers Together Revenue With These 4 Events Now more than ever restaurants are getting creative welcoming their customers back by offering unique services such as: Virtual events Drive-in movie nights Concerts or live music Cooking and mixology classes Offering these limited services can be a fun way to discover your[…]

OrderCounter Cloud Hybrid POS- Outdoor Seating

Increase Your 25% Serving Capacity By Bringing Your Service Outdoors

Felicity Moore |May 15, 2020 Restaurants Serve Customers Outdoors To Increase Capacity As COVID-19 cases start to dwindle down restaurants are now permitted to open their dine-in service to a 25% capacity. Officials believe that this way it can help restaurants start to regain operations after being restricted to carry-out and delivery services. However, there are customers[…]