OrderCounter Cloud Hybrid POS- mexican restaurant point of sale system

Mobile Tablets Keep Lines Moving At Taqueria El Asador

Location: Pensacola, FL Type of Restaurant: Mexican, Food Truck Number of Employees: 10 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards   The Secret Sauce that Made Business Insider List Taqueria El Asador as One of the Best Taco Restaurants in the Country Fast service is a food truck necessity. When Rive Garcia opened Taqueria[…]

OrderCounter Cloud Hybrid POS Social media presence

Unlock Top Online Orders with Google My Business

Unlock Top Online Orders with Google My Business: Boost Your Restaurant’s SEO and Sales in 2024 In today’s digital landscape, Google My Business is an online platform that gives restaurant owners the opportunity to expand their business on the web by giving free access to a public business page. When activating Google My Business restaurants[…]

restaurant hybrid point of sale system

5 Ways Hybrid Cloud POS Systems Can Prevent Theft

5 Ways Your Hybrid Cloud POS System Can Help Prevent Restaurant Theft Prevent restaurant theft by using OrderCounter’s Hybrid Cloud Point of Sale System. With our system, use tools that can immediately notify and show you when employees have overstepped their duties by being alerted and given important information such as: Employee reports Overrides  Employee[…]

hot spot bbq, ordercounter

How Hot Spot BBQ is Smoking the Competition with their POS System

Felicity Moore |June 25, 2020 Location: Pensacola, FL Type of Restaurant: BBQ Number of Employees: 20 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards   OrderCounter Grills Hot Spot BBQ on How Their Hybrid POS System is Helping Them Smoke the Competition While visiting Pensacola, FL locals and tourists alike have to stop by one of the[…]