chicago pos

3 Ways to Market Your Online Ordering on Social Media

3 Ways to Use Social Media to Successfully Market your Online Ordering Once a fast-paced culture that was known for experiences, atmosphere, and food has now found itself slowed down in order to combat the times that we’re facing. Previously seen as an unconquerable industry, the restaurant and foodservice owners are coming up with different[…]

restaurant hybrid point of sale system

5 Ways to Prevent Theft with Your Hybrid Cloud POS System

5 Ways Your Hybrid Cloud POS System Can Help Prevent Restaurant Theft  Prevent restaurant theft by using OrderCounter’s Hybrid Cloud Point of Sale System. With our system, use tools that can immediately notify and show you when employees have overstepped their duties by being alerted and given important information such as: Employee reports Overrides  Employee[…]

OrderCounter Cloud Hybrid POS- Orders go directly to kitchen printer

3 Tips to Handle Online Ordering Rushes Seamlessly

Getting a High Demand for Online Orders? Here’s What You Need to Know to Keep Customers Happy During Heavy Rushes Hungry customers want to know exactly when their food will be ready for either pickup or delivery. In an ideal world, customers would get their orders as soon as possible, however, online orders have risen[…]

hot spot bbq, ordercounter

How Hot Spot BBQ is Smoking the Competition

OrderCounter Grills Hot Spot BBQ on How They’re Smoking the Competition At a Glance: Hot Spot BBQ Location: Pensacola, FL Type of Restaurant: BBQ Number of Employees: 20 Solutions Used: Hybrid POS, Remote Backoffice, Gift Cards While visiting Pensacola, FL locals and tourists alike have to stop by one of the hottest barbecue spots in town.[…]