How Restaurants Are Adapting to the New Normal After COVID-19 A lot has changed in the restaurant industry since the beginning of COVID-19. For the past year, restaurants had to change their operations in order to comply with state regulations. Now with stay-at-home orders being lifted and states increasing indoor dining capacity, restaurants are reopening[…]
3 Ways to Use Social Media to Successfully Market your Indoor Dining and Online Ordering Services Once a fast-paced culture that was known for experiences, atmosphere, and food has now found itself slowed down in order to combat the times that we’re facing. Previously seen as an unconquerable industry, the restaurant and foodservice owners are[…]
Getting a High Demand for Online Orders? Here’s What You Need to Know to Properly Manage Your Online Ordering Service During Heavy Rushes Hungry customers want to know exactly when their food will be ready for either pickup or delivery. In an ideal world, customers would get their orders as soon as possible, however, online[…]
Here Are Our Tips For How To Go About Protecting Your Restaurant Throughout the country, the coronavirus has caused mass uncertainty for both bars and restaurants. Due to regulations being put into place it’s causing local businesses to temporarily close or shut down to avoid spreading the virus. By coming together as a community we[…]