chicago pos

3 Social Media Hacks to Increase Online Orders

Felicity Moore |August 7, 2020 3 Ways to Use Social Media to Successfully Market your Online Ordering Once a fast-paced culture that was known for experiences, atmosphere, and food has now found itself slowed down in order to combat the times that we’re facing. Previously seen as an unconquerable industry, the restaurant and foodservice owners are[…]

OrderCounter Cloud Hybrid POS- Orders go directly to kitchen printer

3 Tips to Manage Online Ordering Rushes Seamlessly

Felicity Moore |July 3, 2020 Getting a High Demand for Online Orders? Here’s What You Need to Know to Keep Customers Happy During Heavy Rushes Hungry customers want to know exactly when their food will be ready for either pickup or delivery. In an ideal world, customers would get their orders as soon as possible, however,[…]

OrderCounter Cloud Hybrid POS- Restaurant Support

Are You Taking The Right Measures During COVID-19?

Felicity Moore |March 18, 2020 Throughout the country, the coronavirus has caused mass uncertainty for both bars and restaurants. Due to regulations being put into place it’s causing local businesses to temporarily close or shut down to avoid spreading the virus. By coming together as a community we can help overcome the immense impact by looking[…]

OrderCounter Cloud Hybrid POS- team building point of sale

5 Ways To Successfully Develop A Strong Restaurant Team

Felicity Moore |June 18, 2019 5 Tips That’ll Strengthen Your Restaurant Staff Working in a restaurant can be a mixture of high pressure and stress. OrderCounter wants to help you be the leader your team respects and can look up to so that your restaurant can avoid complications such as high turnover rates, being understaffed, and[…]