Felicity Moore |June 24, 2020 Type of Restaurant: Modern American, Hamburger, Multiple Concepts Location: Pensacola, FL Number of Employees: 35 OrderCounter Solutions: Hybrid POS, Hybrid Remote Backoffice The Juicy Numbers That Has Pensacola Restaurant The Tin Cow Grilling Up the Competition with Remote Reports Typically, when ordering a burger, customers are given three options: rare,[…]
Bring Customers Together Revenue With These 4 Restaurant Events Now more than ever restaurants are getting creative welcoming their customers back by offering unique services such as: Virtual events Drive-in movie nights Concerts or live music Cooking and mixology classes Offering these limited services can be a fun way to discover your restaurant’s unique signature[…]
Felicity Moore |June 15, 2020 Location: Ocean Springs, MS Type of Restaurant: Pizzeria Number of Employees: 20 Solutions Used: Pizza Takeout POS, Online Ordering, Hybrid POS, Remote Backoffice, Gift Cards How Tom’s Extreme Pizzeria Increased Revenue by 22% with OrderCounter’s Hybrid POS Before getting into the Pizza business, Tom wanted to create an environment where he[…]
How Your Restaurant Can Offer a Stellar Drive-In Service Due to the current circumstances, restaurants are forced to turn their dine-in restaurants into a quick carryout or delivery service. For restaurants, this can be a big transition but there are ways to bring normalcy back into the industry such as offering a CarHop service. Initially started[…]