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6 Preventative Measures to Protect You and Your Restaurant During COVID-19

Felicity Moore |March 26, 2020 All over the world both restaurateurs and customers are experiencing the repercussions of the COVID-19 also known as the Coronavirus. From symptoms displaying two weeks after the initial diagnosis people are taking precautionary measures to avoid being infected by the virus. To protect both yourself, employees and your guests it’s important[…]