hot spot bbq, ordercounter

How Hot Spot BBQ is Smoking the Competition with their POS System

Felicity Moore |June 25, 2020 Location: Pensacola, FL Type of Restaurant: BBQ Number of Employees: 20 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards OrderCounter Grills Hot Spot BBQ on How Their Hybrid POS System is Helping Them Smoke the Competition While visiting Pensacola, FL locals and tourists alike have to stop by one of the hottest[…]

Restaurant Events hybrid pos

Restaurant Events to Bring Your Community Together

Bring Customers Together Revenue With These 4 Restaurant Events Now more than ever restaurants are getting creative welcoming their customers back by offering unique services such as: Virtual events Drive-in movie nights Concerts or live music Cooking and mixology classes Offering these limited services can be a fun way to discover your restaurant’s unique signature[…]

ordercounter, point of sale, hybrid pos

Tom’s Extreme Pizzeria Increases Revenue by 22% With Hybrid POS

Felicity Moore |June 15, 2020 Location: Ocean Springs, MS Type of Restaurant: Pizzeria Number of Employees: 20 Solutions Used: Pizza Takeout POS, Online Ordering, Hybrid POS, Remote Backoffice, Gift Cards How Tom’s Extreme Pizzeria Increased Revenue by 22% with OrderCounter’s Hybrid POS Before getting into the Pizza business, Tom wanted to create an environment where he[…]

OrderCounter Cloud Hybrid POS- Fast Casual Point of Sale Online Ordering

Here’s Why Online Ordering Will Improve Your Restaurant Sales

The Reasons Why Online Ordering Will Increase Your Sales at Cyber Speed It’s Friday night, you’re finally finishing up your shift at the office and realized that you still have to grab dinner for your family. You could go to the grocery store but by the time you have dinner ready it’ll already be hours[…]