Meet Travis Hare: Your Candidate for RSPA Board Lifelong Commitment: Travis has made it his life’s work to support and uplift VARs, understanding their unique challenges and needs. Dual Experience: His journey from VAR to ISV gives him a comprehensive perspective on the challenges faced by both groups within the RSPA community. Call to Serve:[…]
Location: Pensacola, FL Type of Restaurant: Mexican, Food Truck Number of Employees: 10 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards The Secret Sauce that Made Business Insider List Taqueria El Asador as One of the Best Taco Restaurants in the Country Fast service is a food truck necessity. When Rive Garcia opened Taqueria[…]
Let’s grab a coffee and chat with Robert Harris, a vital member of our team here at OrderCounter. Robert plays a pivotal role in improving efficiency and workflow by automating different services we interface and integrate with, all while providing technical support. But there’s more to him than just tech jargon and coding—let’s dive[…]
Transforming the Frozen Dessert Experience: Murf’s Frozen Custard Adopts Online Ordering with OrderCounter At OrderCounter, we take pride in empowering businesses to thrive in the ever-evolving landscape of the food industry. Today, we’re thrilled to spotlight one of our esteemed restaurants, Murf’s Frozen Custard, and delve into how our integrated online ordering system has transformed[…]