restaurants post covid

How Restaurants Are Adapting to the New Normal

How Restaurants Are Adapting to the New Normal After COVID-19 A lot has changed in the restaurant industry since the beginning of COVID-19. For the past year, restaurants had to change their operations in order to comply with state regulations. Now with stay-at-home orders being lifted and states increasing indoor dining capacity, restaurants are reopening[…]

customer service for restaurants hybrid pos

Use Stellar Customer Service To Drive Your Restaurant Sales

The Art of Making Customers Feel Like Family Using Stellar Customer Service That’ll Drive Your Restaurant Sales If you want to maintain a loyal customer base you should probably start focusing more on your customer service. By creating an inviting atmosphere will not only make guests comfortable at your establishment but will also help them[…]

bistro fine dining pos

Award-Winning George Bistro + Bar Sustains Business With Online Ordering

Type of Restaurant: Bistro, Modern American Location: Pensacola, FL Number of Employees: 95 OrderCounter Solutions: Hybrid POS,  Online Ordering   Get on the Shortlist to Learn About Pensacola’s Trendy Bistro George Bistro + Bar invites guests into the stylish world where Southern food meets Southern French cuisine in Pensacola, FL. There, customers can expect to[…]

Hybrid Online Ordering

How to Incorporate Online Ordering Without Third-Party Delivery Apps

How to Get all of the Benefits of Online Ordering Without the Cost of Grubhub, Waitr, or Doordash This year alone online ordering has skyrocketed in demand due to its accessibility and functionality for users from all over. According to Statista, online ordering has reached $26 billion in revenue as well as a predicted 5.1%[…]