Felicity Moore |June 15, 2020 Location: Ocean Springs, MS Type of Restaurant: Pizzeria Number of Employees: 20 Solutions Used: Pizza Takeout POS, Online Ordering, Hybrid POS, Remote Backoffice, Gift Cards How Tom’s Extreme Pizzeria Increased Revenue by 22% with OrderCounter’s Hybrid POS Before getting into the Pizza business, Tom wanted to create an environment where he[…]
How Your Restaurant Can Offer a Stellar Drive-In Service Due to the current circumstances, restaurants are forced to turn their dine-in restaurants into a quick carryout or delivery service. For restaurants, this can be a big transition but there are ways to bring normalcy back into the industry such as offering a CarHop service. Initially started[…]
How Online Ordering Can Increase Your Restaurant’s Revenue (During COVID-19) Don’t just limit your business to 25% – online ordering can give you a leg up on the competition while adding a new stream of revenue to your business especially while more customers are staying inside and on their phones due to COVID-19. Not only[…]
Felicity Moore |May 15, 2020 Restaurants Serve Customers Outdoors To Increase Capacity As COVID-19 cases start to dwindle down restaurants are now permitted to open their dine-in service to a 25% capacity. Officials believe that this way it can help restaurants start to regain operations after being restricted to carry-out and delivery services. However, there are[…]