OrderCounter Cloud Hybrid POS- mexican restaurant point of sale system

Mobile Tablets Keep Lines Moving At Taqueria El Asador

Location: Pensacola, FL Type of Restaurant: Mexican, Food Truck Number of Employees: 10 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards   The Secret Sauce that Made Business Insider List Taqueria El Asador as One of the Best Taco Restaurants in the Country Fast service is a food truck necessity. When Rive Garcia opened Taqueria[…]

OrderCounter, Online Ordering, Murf's

Murf’s Increases Orders by 12% with Online Ordering

Transforming the Frozen Dessert Experience: Murf’s Frozen Custard Adopts Online Ordering with OrderCounter At OrderCounter, we take pride in empowering businesses to thrive in the ever-evolving landscape of the food industry. Today, we’re thrilled to spotlight one of our esteemed restaurants, Murf’s Frozen Custard, and delve into how our integrated online ordering system has transformed[…]

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Contactless Options Drives Sales at Pensacola Brewery

Type of Restaurant: American, Bar, Brewery Location: Pensacola, FL Number of Employees: 15 OrderCounter Solutions: Hybrid POS   The Report’s In– Coastal County is Brewing Up Sales with Contactless Payments Back in March, Fred and Michaela were excited to finally debut the Coastal County Brewing Company to the community after their highly anticipated grand opening.[…]

hot spot bbq, ordercounter

How Hot Spot BBQ is Smoking the Competition with their POS System

Felicity Moore |June 25, 2020 Location: Pensacola, FL Type of Restaurant: BBQ Number of Employees: 20 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards   OrderCounter Grills Hot Spot BBQ on How Their Hybrid POS System is Helping Them Smoke the Competition While visiting Pensacola, FL locals and tourists alike have to stop by one of the[…]