How Restaurants Are Adapting to the New Normal After COVID-19 A lot has changed in the restaurant industry since the beginning of COVID-19. For the past year, restaurants had to change their operations in order to comply with state regulations. Now with stay-at-home orders being lifted and states increasing indoor dining capacity, restaurants are reopening[…]
How to Get all of the Benefits of Online Ordering Without the Cost of Grubhub, Waitr, or Doordash This year alone online ordering has skyrocketed in demand due to its accessibility and functionality for users from all over. According to Statista, online ordering has reached $26 billion in revenue as well as a predicted 5.1%[…]
Getting a High Demand for Online Orders? Here’s What You Need to Know to Properly Manage Your Online Ordering Service During Heavy Rushes Hungry customers want to know exactly when their food will be ready for either pickup or delivery. In an ideal world, customers would get their orders as soon as possible, however, online[…]
Restaurants Have a Silver Lining as Online Orders Soar As we continue to experience the impact of COVID-19 the latest data shows signs of a silver lining for restauranteurs. After collecting data from Google Trends, out of a scale of 1 to 100 it shows that more than double the people are searching for the[…]