OrderCounter Cloud Hybrid POS- online ordering, takeout, delivery, curbside point of sale system

Restaurants Have a Silver Lining as Online Orders Soar

Felicity Moore |March 25, 2020 As we continue to experience the impact of COVID-19 the latest data shows signs of a silver lining for restauranteurs. After collecting data from Google Trends, out of a scale of 1 to 100 it shows that more than double the people are searching for the terms “to-go” and “delivery” within[…]

OrderCounter Cloud Hybrid POS- Restaurant Support

OrderCounter POS Waives Online Ordering Fees Amid COVID-19

Felicity Moore |March 20, 2020 Pensacola, Fla. (March 20, 2020) – OrderCounter, a hybrid Point of Sale software company for restaurants, is waiving the $400 Online Ordering set up fee and the monthly cost through the end of May so that the restaurant community affected by the Coronavirus outbreak can begin accepting orders immediately and generate cash[…]

OrderCounter Cloud Hybrid POS- partner conference point of sale system

OrderCounter Ventures to the Alamo to Introduce Self-Serve Kiosks

OrderCounter is hosting its third annual Partner Conference in San Antonio, TX from July 28-29. During the one-and-a-half-day conference, Value Added Reseller (VAR) partners across the country will be given the opportunity to be introduced to new point of sale technology, and learn about the current features that achieves a seamless checkout process. This VAR[…]

Thomas Barrineau, OrderCounter, POS, Restaurant POS

Executive Profile by Software Executive magazine

Software Executive Magazine is a business-level resource that helps executives grow and scale successful, profitable, sustainable software companies. See below written by OrderCounter CEO/Co-Founder Thomas Barrineau which has been featured in the June 2019 issue of Software Executive Magazine.  WHAT ABOUT RUNNING A SOFTWARE COMPANY IS KEEPING YOU UP AT NIGHT? Security. Inherent in software is an[…]