How Online Ordering Can Increase Your Restaurant’s Revenue (During COVID-19) Don’t just limit your business to 25% – online ordering can give you a leg up on the competition while adding a new stream of revenue to your business especially while more customers are staying inside and on their phones due to COVID-19. Not only[…]
Felicity Moore |May 15, 2020 Restaurants Serve Customers Outdoors To Increase Capacity As COVID-19 cases start to dwindle down restaurants are now permitted to open their dine-in service to a 25% capacity. Officials believe that this way it can help restaurants start to regain operations after being restricted to carry-out and delivery services. However, there are[…]
OrderCounter POS Waives Online Ordering Fees Amid COVID-19 Pensacola, Fla. (March 20, 2020) – OrderCounter, a hybrid point of sale software company for restaurants, is waiving the $400 Online Ordering set up fee and the monthly cost through the end of May so that the restaurant community affected by the Coronavirus outbreak can begin accepting orders[…]
Are You Fully Optimizing Your Online Ordering Platform? As a business owner, you’re always looking to make the right moves for your restaurant. Now more than ever we’re seeing restaurants making the shift to online markets. Users are using their smartphones to help find options that can accommodate their busy schedules- especially when it comes[…]