Location: Pensacola, FL Type of Restaurant: Venezuelan, Latin American Number of Employees: 5 OrderCounter Solutions: Hybrid POS, Online Ordering, Multi-Unit Enterprise Diverse Venezuelan Menu has Customers Lining Up to Get a Taste of Boca Latin Kitchen Listed by locals as one of the best restaurants to grab authentic Venezuelan food, residents no longer have[…]
3 Ways to Use Social Media to Successfully Market your Indoor Dining and Online Ordering Services Once a fast-paced culture that was known for experiences, atmosphere, and food has now found itself slowed down in order to combat the times that we’re facing. Previously seen as an unconquerable industry, the restaurant and foodservice owners are[…]
Getting a High Demand for Online Orders? Here’s What You Need to Know to Properly Manage Your Online Ordering Service During Heavy Rushes Hungry customers want to know exactly when their food will be ready for either pickup or delivery. In an ideal world, customers would get their orders as soon as possible, however, online[…]
Felicity Moore |June 24, 2020 Type of Restaurant: Modern American, Hamburger, Multiple Concepts Location: Pensacola, FL Number of Employees: 35 OrderCounter Solutions: Hybrid POS, Hybrid Remote Backoffice The Juicy Numbers That Has Pensacola Restaurant The Tin Cow Grilling Up the Competition with Remote Reports Typically, when ordering a burger, customers are given three options: rare,[…]