3 Ways to Use Social Media to Successfully Market your Indoor Dining and Online Ordering Services Once a fast-paced culture that was known for experiences, atmosphere, and food has now found itself slowed down in order to combat the times that we’re facing. Previously seen as an unconquerable industry, the restaurant and foodservice owners are[…]
Getting a High Demand for Online Orders? Here’s What You Need to Know to Properly Manage Your Online Ordering Service During Heavy Rushes Hungry customers want to know exactly when their food will be ready for either pickup or delivery. In an ideal world, customers would get their orders as soon as possible, however, online[…]
Here Are Our Tips For How To Go About Protecting Your Restaurant Throughout the country, the coronavirus has caused mass uncertainty for both bars and restaurants. Due to regulations being put into place it’s causing local businesses to temporarily close or shut down to avoid spreading the virus. By coming together as a community we[…]
5 Tips That’ll Strengthen Your Restaurant Staff Working in a restaurant can be a mixture of high pressure and stress. OrderCounter wants to help you be the leader your team respects and can look up to so that your restaurant can avoid complications such as high turnover rates, being understaffed, and losing the overall quality[…]