Felicity Moore |May 15, 2020 Restaurants Serve Customers Outdoors To Increase Capacity As COVID-19 cases start to dwindle down restaurants are now permitted to open their dine-in service to a 25% capacity. Officials believe that this way it can help restaurants start to regain operations after being restricted to carry-out and delivery services. However, there are[…]
Creative Ways That Customers Can Support Local Restaurants Restaurants have always had an important role in bringing communities together. As once the driving force for local economies now has taken a standstill due to closures as a result of COVID-19. The ones who are still open have had to shift entirely to an online ordering,[…]
Restaurants Have a Silver Lining as Online Orders Soar As we continue to experience the impact of COVID-19 the latest data shows signs of a silver lining for restauranteurs. After collecting data from Google Trends, out of a scale of 1 to 100 it shows that more than double the people are searching for the[…]
OrderCounter POS Waives Online Ordering Fees Amid COVID-19 Pensacola, Fla. (March 20, 2020) – OrderCounter, a hybrid point of sale software company for restaurants, is waiving the $400 Online Ordering set up fee and the monthly cost through the end of May so that the restaurant community affected by the Coronavirus outbreak can begin accepting orders[…]