Felicity Moore |June 24, 2020 Type of Restaurant: Modern American, Hamburger, Multiple Concepts Location: Pensacola, FL Number of Employees: 35 OrderCounter Solutions: Hybrid POS, Hybrid Remote Backoffice The Juicy Numbers That Has Pensacola Restaurant The Tin Cow Grilling Up the Competition with Remote Reports Typically, when ordering a burger, customers are given three options: rare,[…]
Have online ordering questions? We have the solutions you’re looking for. Let us help your restaurant succeed by answering the most frequently asked questions (FAQ) about Online Ordering System. How can I upload my menu to my new online ordering page? At OrderCounter, we know you have a lot going on and[…]
How Online Ordering Can Increase Your Restaurant’s Revenue (During COVID-19) Don’t just limit your business to 25% – online ordering can give you a leg up on the competition while adding a new stream of revenue to your business especially while more customers are staying inside and on their phones due to COVID-19. Not only[…]
Felicity Moore |May 15, 2020 Restaurants Serve Customers Outdoors To Increase Capacity As COVID-19 cases start to dwindle down restaurants are now permitted to open their dine-in service to a 25% capacity. Officials believe that this way it can help restaurants start to regain operations after being restricted to carry-out and delivery services. However, there are[…]