How Online Ordering Can Increase Your Restaurant’s Revenue (During COVID-19) Don’t just limit your business to 25% – online ordering can give you a leg up on the competition while adding a new stream of revenue to your business especially while more customers are staying inside and on their phones due to COVID-19. Not only[…]
Here Are Our Tips For How To Go About Protecting Your Restaurant Throughout the country, the coronavirus has caused mass uncertainty for both bars and restaurants. Due to regulations being put into place it’s causing local businesses to temporarily close or shut down to avoid spreading the virus. By coming together as a community we[…]
5 Tips That’ll Strengthen Your Restaurant Staff Working in a restaurant can be a mixture of high pressure and stress. OrderCounter wants to help you be the leader your team respects and can look up to so that your restaurant can avoid complications such as high turnover rates, being understaffed, and losing the overall quality[…]