Felicity Moore |June 25, 2020 Location: Pensacola, FL Type of Restaurant: BBQ Number of Employees: 20 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards OrderCounter Grills Hot Spot BBQ on How Their Hybrid POS System is Helping Them Smoke the Competition While visiting Pensacola, FL locals and tourists alike have to stop by one of the[…]
7 Ways to Save Your Restaurant Money With Your Hybrid POS System Is your restaurant sitting on money that you could be using right now? By analyzing and receiving clear reports can help restaurateurs decipher the most cost-effective strategies to improve their business. With detailed reports, restaurant owners can see where they need to make investments[…]
Location: Pensacola, FL Type of Restaurant: Venezuelan, Latin American Number of Employees: 5 OrderCounter Solutions: Hybrid POS, Online Ordering, Multi-Unit Enterprise Diverse Venezuelan Menu has Customers Lining Up to Get a Taste of Boca Latin Kitchen Listed by locals as one of the best restaurants to grab authentic Venezuelan food, residents no longer have[…]
Felicity Moore |June 24, 2020 Type of Restaurant: Modern American, Hamburger, Multiple Concepts Location: Pensacola, FL Number of Employees: 35 OrderCounter Solutions: Hybrid POS, Hybrid Remote Backoffice The Juicy Numbers That Has Pensacola Restaurant The Tin Cow Grilling Up the Competition with Remote Reports Typically, when ordering a burger, customers are given three options: rare,[…]