5 Ways Your Hybrid Cloud POS System Can Help Prevent Restaurant Theft Prevent restaurant theft by using OrderCounter’s Hybrid Cloud Point of Sale System. With our system, use tools that can immediately notify and show you when employees have overstepped their duties by being alerted and given important information such as: Employee reports Overrides Employee[…]
Felicity Moore |June 25, 2020 Location: Pensacola, FL Type of Restaurant: BBQ Number of Employees: 20 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards OrderCounter Grills Hot Spot BBQ on How Their Hybrid POS System is Helping Them Smoke the Competition While visiting Pensacola, FL locals and tourists alike have to stop by one of the[…]
How Restaurants Are Adapting to the New Normal After COVID-19 A lot has changed in the restaurant industry since the beginning of COVID-19. For the past year, restaurants had to change their operations in order to comply with state regulations. Now with stay-at-home orders being lifted and states increasing indoor dining capacity, restaurants are reopening[…]
How to Get all of the Benefits of Online Ordering Without the Cost of Grubhub, Waitr, or Doordash This year alone online ordering has skyrocketed in demand due to its accessibility and functionality for users from all over. According to Statista, online ordering has reached $26 billion in revenue as well as a predicted 5.1%[…]