OrderCounter Cloud Hybrid POS- Outdoor Seating

Bring Your Service Outdoors To Increase Capacity By 25%

Posted on May 15, 2020March 1, 2021 by OCAdmin

Felicity Moore |May 15, 2020 Restaurants Serve Customers Outdoors To Increase Capacity As COVID-19 cases start to dwindle down restaurants are now permitted to open their dine-in service to a 25% capacity. Officials believe that this way it can help restaurants start to regain operations after being restricted to carry-out and delivery services. However, there are[…]

OrderCounter Cloud Hybrid POS- team building point of sale

How To Create a Strong Team with your Restaurant Staff

Posted on June 18, 2019March 1, 2021 by OCAdmin

5 Tips That’ll Strengthen Your Restaurant Staff Working in a restaurant can be a mixture of high pressure and stress. OrderCounter wants to help you be the leader your team respects and can look up to so that your restaurant can avoid complications such as high turnover rates, being understaffed, and losing the overall quality[…]