5 Ways Your Hybrid Cloud POS System Can Help Prevent Restaurant Theft Prevent restaurant theft by using OrderCounter’s Hybrid Cloud Point of Sale System. With our system, use tools that can immediately notify and show you when employees have overstepped their duties by being alerted and given important information such as: Employee reports Overrides Employee[…]
How Mobile Tablets Can Help Increase Sales During COVID-19 COVID-19 has changed the restaurant industry as a whole by forcing restaurant owners to keep their eyes peeled for the latest trends to help their restaurants and employees get through this difficult time. Not only are they concerned about the well-being of their staff but restaurants[…]
Felicity Moore |June 25, 2020 Location: Pensacola, FL Type of Restaurant: BBQ Number of Employees: 20 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards OrderCounter Grills Hot Spot BBQ on How Their Hybrid POS System is Helping Them Smoke the Competition While visiting Pensacola, FL locals and tourists alike have to stop by one of the[…]
How Restaurants Are Adapting to the New Normal After COVID-19 A lot has changed in the restaurant industry since the beginning of COVID-19. For the past year, restaurants had to change their operations in order to comply with state regulations. Now with stay-at-home orders being lifted and states increasing indoor dining capacity, restaurants are reopening[…]