OrderCounter Cloud Hybrid POS- mexican restaurant point of sale system

Mobile Tablets Keep Lines Moving At Taqueria El Asador

Location: Pensacola, FL Type of Restaurant: Mexican, Food Truck Number of Employees: 10 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards   The Secret Sauce that Made Business Insider List Taqueria El Asador as One of the Best Taco Restaurants in the Country Fast service is a food truck necessity. When Rive Garcia opened Taqueria[…]

hot spot bbq, ordercounter

How Hot Spot BBQ is Smoking the Competition with their POS System

Felicity Moore |June 25, 2020 Location: Pensacola, FL Type of Restaurant: BBQ Number of Employees: 20 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards   OrderCounter Grills Hot Spot BBQ on How Their Hybrid POS System is Helping Them Smoke the Competition While visiting Pensacola, FL locals and tourists alike have to stop by one of the[…]

Guest Experience Online Ordering Cleburne Cafeteria

Cleburne Cafeteria Improves Guest Experience With Online Ordering

Location: Houston, TX Type of Restaurant: American Number of Employees: 47 OrderCounter Solutions: Hybrid POS, Online Ordering, Gift Cards   America’s Number One Cafeteria, Cleburne Cafeteria, Improves Guest Experience with Online Ordering Behind the big double doors of the Cleburne Cafeteria holds the rich history of the number one cafeteria in the country. There, guests[…]

Tin Cow OrderCounter Pensacola POS

The Tin Cow is Grilling Up the Competition With Remote Reports

Felicity Moore |June 24, 2020 Type of Restaurant: Modern American, Hamburger, Multiple Concepts                  Location: Pensacola, FL Number of Employees: 35 OrderCounter Solutions: Hybrid POS, Hybrid Remote Backoffice   The Juicy Numbers That Has Pensacola  Restaurant The Tin Cow Grilling Up the Competition with Remote Reports Typically, when ordering a burger, customers are given three options: rare,[…]