Hybrid POS – More than just Edge Computing Picture this: It’s Saturday night, your restaurant is packed, and the internet suddenly goes down. Orders are piling up, customers are getting restless, and your staff is scrambling to find a solution. Your Cloud-based Point of Sale (POS) system, which seemed like a cost-effective choice, is now[…]
Location: Pensacola, FL Type of Restaurant: Mexican, Food Truck Number of Employees: 10 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards The Secret Sauce that Made Business Insider List Taqueria El Asador as One of the Best Taco Restaurants in the Country Fast service is a food truck necessity. When Rive Garcia opened Taqueria[…]
Let’s grab a coffee and chat with Robert Harris, a vital member of our team here at OrderCounter. Robert plays a pivotal role in improving efficiency and workflow by automating different services we interface and integrate with, all while providing technical support. But there’s more to him than just tech jargon and coding—let’s dive[…]
Transforming the Frozen Dessert Experience: Murf’s Frozen Custard Adopts Online Ordering with OrderCounter At OrderCounter, we take pride in empowering businesses to thrive in the ever-evolving landscape of the food industry. Today, we’re thrilled to spotlight one of our esteemed restaurants, Murf’s Frozen Custard, and delve into how our integrated online ordering system has transformed[…]