OrderCounter Cloud Hybrid POS- mexican restaurant point of sale system

Mobile Tablets Keep Lines Moving At Taqueria El Asador

Felicity Moore |June 20, 2020 Location: Pensacola, FL Type of Restaurant: Mexican, Food Truck Number of Employees: 10 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards   The Secret Sauce that Made Business Insider List Taqueria El Asador as One of the Best Taco Restaurants in the Country Fast service is a food truck necessity. When[…]

ordercounter, point of sale, hybrid pos

Tom’s Extreme Pizzeria Increases Revenue by 22% With Hybrid POS

Felicity Moore |June 15, 2020 Location: Ocean Springs, MS Type of Restaurant: Pizzeria Number of Employees: 20 Solutions Used: Pizza Takeout POS, Online Ordering, Hybrid POS, Remote Backoffice, Gift Cards How Tom’s Extreme Pizzeria Increased Revenue by 22% with OrderCounter’s Hybrid POS Before getting into the Pizza business, Tom wanted to create an environment where he[…]

OrderCounter Cloud Hybrid POS- Hybrid POS FAQ

Frequently Asked Questions (FAQ): Online Ordering

Have online ordering questions? We have the solutions you’re looking for.   Let us help your restaurant succeed by answering the most frequently asked questions (FAQ) about Online Ordering System.     How can I upload my menu to my new online ordering page? At OrderCounter, we know you have a lot going on and[…]