customer stories

Tin Cow OrderCounter Pensacola POS

The Tin Cow is Grilling Up the Competition With Remote Reports

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Felicity Moore |June 24, 2020 Type of Restaurant: Modern American, Hamburger, Multiple Concepts                  Location: Pensacola, FL Number of Employees: 35 OrderCounter Solutions: Hybrid POS, Hybrid Remote Backoffice   The Juicy Numbers That Has Pensacola  Restaurant The Tin Cow Grilling Up the Competition with Remote Reports Typically, when ordering a burger, customers are given three options: rare,[…]

ordercounter, point of sale, hybrid pos

Tom’s Extreme Pizzeria Increases Revenue by 22% With Hybrid POS

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Felicity Moore |June 15, 2020 Location: Ocean Springs, MS Type of Restaurant: Pizzeria Number of Employees: 20 Solutions Used: Pizza Takeout POS, Online Ordering, Hybrid POS, Remote Backoffice, Gift Cards How Tom’s Extreme Pizzeria Increased Revenue by 22% with OrderCounter’s Hybrid POS Before getting into the Pizza business, Tom wanted to create an environment where he[…]