OrderCounter Cloud Hybrid POS- Fine dining point of sale company

5 Business to Marketing Strategies To Grow Your Business

5 Game-Changing Marketing Strategies (and How They’ll Benefit Your Restaurant) As we get ready to learn additional tips and tricks from the National Restaurant Association Show, OrderCounter is excited to share a few tips of our own. During this month, we’ll be sharing a variety of marketing strategies that can help:  Boost your restaurant’s social[…]

OrderCounter Cloud Hybrid POS- Menu items point of sale company

Menu Ideas That’ll Trigger Anyone’s Appetite

Keep Hungry Customers Happy With These 5 Appetizing Menu Ideas (That’ll Surely Hit the Spot) As a restaurateur, you know the importance of making a good first impression. It can either make or break your restaurant before guests have the opportunity to try out your food. Knowing that 70% of sales are made up by[…]

meet the team

Meet the Team: Crystal Barrineau

Meet the Team: Crystal Barrineau Crystal Barrineau is Director of Marketing of OrderCounter. Her marketing foundation was built from nearly a decade of in-house and agency experience where she gained a wide perspective from corporate clients in credit unions, university, national hotel chains, and their restaurants. Crystal is in charge of developing brand and product[…]