OrderCounter Cloud Hybrid POS- Menu items point of sale company

Menu Ideas That’ll Trigger Anyone’s Appetite

Keep Hungry Customers Happy With These 5 Appetizing Menu Ideas (That’ll Surely Hit the Spot) As a restaurateur, you know the importance of making a good first impression. It can either make or break your restaurant before guests have the opportunity to try out your food. Knowing that 70% of sales are made up by[…]

meet the team

Meet the Team: Crystal Barrineau

Meet the Team: Crystal Barrineau Crystal Barrineau is Director of Marketing of OrderCounter. Her marketing foundation was built from nearly a decade of in-house and agency experience where she gained a wide perspective from corporate clients in credit unions, university, national hotel chains, and their restaurants. Crystal is in charge of developing brand and product[…]

Scott Dickens, OrderCounter Meet the Team

Meet the Team: Co-founder/CTO Scott Dickens

Meet the Team: Scott Dickens As the CTO/Co-Founder, Scott Dickens spearheads the technology vision and direction for OrderCounter. He taught himself coding in middle school and helped start OrderCounter more than 12 years ago with Thomas Barrineau, back when it was an Online Ordering platform while both were attending the University of West Florida and working[…]