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Newswire

Help yourself to bite-sized restaurant tips, events, and important updates.

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15Jul

Rock N Roll Sushi Has Record Sales Amid COVID-19

Type of Restaurant: Sushi, Hibachi, Multi-Unit Locations: Baton Rouge, LA, and Pensacola, FL Number of Employees: 35 OrderCounter Solutions: Online...
06Jul

5 Ways Hybrid Cloud POS Systems Can Prevent Theft

5 Ways Your Hybrid Cloud POS System Can Help Prevent Restaurant Theft Prevent restaurant theft by using OrderCounter’s Hybrid Cloud...
03Jul

Manage Online Ordering Rushes Seamlessly

Getting a High Demand for Online Orders? Here’s What You Need to Know to Properly Manage Your Online Ordering Service...
25Jun

How Hot Spot BBQ is Smoking the Competition with their POS System

Felicity Moore |June 25, 2020 Location: Pensacola, FL Type of Restaurant: BBQ Number of Employees: 20 OrderCounter Solutions: Hybrid POS, Remote...
24Jun

The Tin Cow is Grilling Up the Competition With Remote Reports

Felicity Moore |June 24, 2020 Type of Restaurant: Modern American, Hamburger, Multiple Concepts                  Location: Pensacola, FL Number of Employees: 35 OrderCounter...
20Jun

Mobile Tablets Keep Lines Moving At Taqueria El Asador

Felicity Moore |June 20, 2020 Location: Pensacola, FL Type of Restaurant: Mexican, Food Truck Number of Employees: 10 OrderCounter Solutions: Hybrid...
19Jun

Restaurant Events to Bring Your Community Together

Bring Customers Together Revenue With These 4 Restaurant Events Now more than ever restaurants are getting creative welcoming their customers...
15Jun

Tom’s Extreme Pizzeria Increases Revenue by 22% With Hybrid POS

Felicity Moore |June 15, 2020 Location: Ocean Springs, MS Type of Restaurant: Pizzeria Number of Employees: 20 Solutions Used: Pizza Takeout...
04Jun

Turn Your Drive-Thru Into A Drive-In Service

How Your Restaurant Can Offer a Stellar Drive-In Service Due to the current circumstances, restaurants are forced to turn their...
29May

Frequently Asked Questions (FAQ): Online Ordering

Have online ordering questions? We have the solutions you're looking for.   Let us help your restaurant succeed by answering...
25May

3 Ways To Generate Income With Online Ordering

How Online Ordering Can Increase Your Restaurant's Revenue (During COVID-19) Don’t just limit your business to 25% - online ordering...
15May

Bring Your Service Outdoors To Increase Capacity By 25%

Felicity Moore |May 15, 2020 Restaurants Serve Customers Outdoors To Increase Capacity As COVID-19 cases start to dwindle down restaurants are...

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