At OrderCounter, we’re always looking for ways to help our customers navigate industry shifts, and today, we’re excited to share details about a new federal initiative that is set to reshape restaurant operations nationwide. Thanks to a final executive order from the Biden Administration before leaving office, we are among the first POS providers to[…]
Location: Pensacola, FL Type of Restaurant: Mexican, Food Truck Number of Employees: 10 OrderCounter Solutions: Hybrid POS, Remote Backoffice, Gift Cards The Secret Sauce that Made Business Insider List Taqueria El Asador as One of the Best Taco Restaurants in the Country Fast service is a food truck necessity. When Rive Garcia opened Taqueria[…]
Let’s grab a coffee and chat with Robert Harris, a vital member of our team here at OrderCounter. Robert plays a pivotal role in improving efficiency and workflow by automating different services we interface and integrate with, all while providing technical support. But there’s more to him than just tech jargon and coding—let’s dive[…]
Transforming the Frozen Dessert Experience: Murf’s Frozen Custard Adopts Online Ordering with OrderCounter At OrderCounter, we take pride in empowering businesses to thrive in the ever-evolving landscape of the food industry. Today, we’re thrilled to spotlight one of our esteemed restaurants, Murf’s Frozen Custard, and delve into how our integrated online ordering system has transformed[…]