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Quick Service & Fast Casual POS

How many guests can we move through the line today?

The objective in both Quick Service and Fast Casual is the speed of the line movement. This matters because the shorter your line is, the more people will get in it. The faster your line moves, the more likely customers are to return.

When the job is done right, revenue in Quick Service or Fast Casual establishments will be directly tied to the speed of the customer line. OrderCounter has specialized technology to ensure that your line moves, and moves fast.

Line Bust with Tablet Solutions

Use a tablet to bust lines both at the counter and in drive thru. This gets orders to the kitchen faster so your customers can be served sooner and your kitchen can stay prepared.

Learn more about Tablet Solutions

Kitchen Display Screens

Kitchen display screens help the kitchen communicate more efficiently and without shouting. These screens also produce reporting to allow comparison of speed and productivity across employees and stores so that kitchen operations can be fine-tuned.

Learn more about KDS

All Day Screens

Inform your kitchen team of exactly how many orders of each item that they currently have on order and also program predictive ordering to inform them of what is expected in the next 5-10 minutes.

Same-Screen Modifiers and Large Screen UI

Place all items and modifiers on the same screen to avoid all of the screen jumping and button presses that are necessary on other systems.

Eliminate all of the required scrolling on tablet systems. Even have ingredients pre-checked that come with your menu so the cashier always knows "what comes on this?"