How many guests can we move through the line today?
The objective in both Quick Service and Fast Casual is the speed of the line movement. This matters because the shorter your line is, the more people will get in it. The faster your line moves, the more likely customers are to return.
When the job is done right, revenue in Quick Service or Fast Casual establishments will be directly tied to the speed of the customer line. OrderCounter has specialized technology to ensure that your line moves, and moves fast.
Line Bust with Tablet Solutions
Use a tablet to bust lines both at the counter and in drive thru. This gets orders to the kitchen faster so your customers can be served sooner and your kitchen can stay prepared.
Kitchen display screens help the kitchen communicate more efficiently and without shouting. These screens also produce reporting to allow comparison of speed and productivity across employees and stores so that kitchen operations can be fine-tuned.