ordercounter, point of sale, hybrid pos

Tom’s Extreme Pizzeria Increases Revenue by 22% With Hybrid POS

Felicity Moore |June 15, 2020 Location: Ocean Springs, MS Type of Restaurant: Pizzeria Number of Employees: 20 Solutions Used: Pizza Takeout POS, Online Ordering, Hybrid POS, Remote Backoffice, Gift Cards How Tom’s Extreme Pizzeria Increased Revenue by 22% with OrderCounter’s Hybrid POS Before getting into the Pizza business, Tom wanted to create an environment where he[…]

OrderCounter Cloud Hybrid POS- Hybrid POS Fast Casual

Turn Your Drive-Thru Into A Drive-In Service

How Your Restaurant Can Offer a Stellar Drive-In Service Due to the current circumstances, restaurants are forced to turn their dine-in restaurants into a quick carryout or delivery service. For restaurants, this can be a big transition but there are ways to bring normalcy back into the industry such as offering a CarHop service. Initially started[…]